Taylors was established in 1945 in the small village of South Brewham and is in its third generation of bakers. Now based in Bruton, our team of experienced craft bakers prepare our products to the highest standards in our bakery.
We offer a wide variety of products including traditional and speciality breads, rolls, buns, pastries, scones, tea-cakes . . . The majority of the dough products are made by hand using traditional methods and include old favourites such as Bloomers, Cottage and Farmhouse loaves.
In addition, we have added exciting flavoured, speciality and French loaves such as Sourdoughs, Corn Bread, Date & Walnut and Campaillou to our range.