Wholemeal flour is made from 100% of the wheat kernel so includes the bran and wheat germ.  It is coarse-textured and full-flavoured.  As the bran inhibits the release of gluten, the dough rises more slowly and loaves tend to be denser.  This is different to brown flour which contains 80-90% of the wheat kernal and some bran has also been removed. 

Large (800g)
Small (400g)